Crispy Rolls (Vegetarian) (4)

Only Vegetarian ; Crispy rolls with cabbage,taro,scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.

Chicken Satay (4)

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Beef Satay (4)

Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Summer Rolls

Vegetarian Fresh rolls with mixed greens, vermicelli, cucumber, carrots, and basil leaves. Served with house sauce topped with crushed peanuts.

Kanom Jeeb (4)

Steamed or fried Thai style shumai made with chicken,shrimp,pork,water chestnuts, carrots, and scallions. Served with house special ginger sauce.

Curry Puffs (3)

Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.

Golden Butterfly (4)

Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce.

Winter Shrimp (4)

Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.

Crab Rangoon (6)

Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.

Crispy Wings (5)

Thai style chicken wings served with sweet chili sauce.

Scallion Pancakes

Crispy scallion pancakes served with ginger sauce.

Shrimp Shumai

Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.

Golden Triangles

Fried tofu served with sweet sauce topped with crushed roasted peanuts.

Gyoza (6)

Pan-seared mini Japanese ravioli, stuffed with pork and chicken.

Thai Ravioli (5)

Steamed or fried pork and vegetables Thai-style ravioli.

Edamame

Steamed soybeans tossed with sea salt.

Tod Mun (4)

Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Mini Sampler

Curry puffs (2), Crab Rangoon (4), Crispy rolls (2).

White Coconut Sampler

Scallion pancakes (6), Crispy rolls (2), Fried shumai (4), Fried ravioli (4), Crab Rangoon (4).

Coconut Soup

Chicken or Tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion, and cilantro.

Tom Yum Soup

The famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion, and cilantro – Choice of Chicken, Shrimp or Tofu.

Seafood Tom Yum

Shrimp, squid, scallop in the famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion and cilantro.

Vegetable Tofu Soup

Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.

Duck Soup

Duck slices, scallions, snow peas, and cilantro in clear broth.

Glass Noodle Soup

Choice of chicken or shrimp with glass noodles, scallions, snow peas, and cilantro in clear broth.

Wonton Soup

Wonton wrappers, filled with ground shrimp and chicken, with scallion and cilantro in clear broth.

Chicken Rice Soup

Minced chicken with rice, mushroom, ginger, scallions, and cilantro in clear broth.

Cashew Nuts

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

Spicy Basil Stir-Fry

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

Ginger Stir-Fry

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

Garlic Stir-Fry

Stir-fried with mushrooms, carrots, baby corns, and snow peas, scallions, topped with a crispy garlic.

Prik Khing

Traditional prik-khing chili paste stir-fried with green beans, red peppers, basil leaves and kaffir lime leaves.

Sweet & Sour

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

Broccoli Stir-Fry

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

Tamarind Sauce

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Spicy Eggplant Basil

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

Ga Prow

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.

In The Garden

Assorted steamed vegetables served with peanut sauce.

Red Curry

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, carrots, and basil leaves.

Green Curry

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, zucchini, green peas, and basil leaves.

Yellow Curry

Mild yellow curry with coconut milk, onions, summer squash,bell peppers,pineapple chunks, carrots, and tomatoes.

Panang Curry

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, bell peppers, and basil leaves.

Massaman Curry

Massaman curry with coconut milk, sweet potatoes, bell peppers, carrot, and onions, sprinkled with roasted peanuts.

Lemongrass Curry

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.

Jungle Basil Curry

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.

Grilled Salmon Mango Curry

Grilled salmon with ripe mango simmered in yellow curry with tomatoes, green & red peppers, onions, and summer squash.

Chicken Mango Curry

Chicken with ripe mango simmered in yellow curry with onion, carrot, green & red peppers, summer squash and tomatoes.

Wild Boar Basil

Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, basil leaves, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.

Crispy Duck

Crispy duck with a crackling glaze and steamed mixed vegetables.

Spicy Basil Duck

Crispy duck in chili sauce with mixed vegetable and basil leaves.

Pepper Corn Trio

Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.

Beef Macadamia

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, bell peppers, and scallions.

Chicken Rama

Grilled marinated chicken with peanut sauce, served with steamed broccoli

Spicy Mussels

Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.

Thai Chili Fish

Fried filet fish served with sweet & sour chili sauce, garnished with basil leaves.

Seafood Madness

Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, bell peppers, and basil leaves with Thai spices.

Fisherman Lover

Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.

Salmon Teriyaki

Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.

Thai Chili Shrimp

Golden fried shrimp served with Thai-style sweet chili sauce, garnished with basil leaves.

Shrimp Satay

Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.

Scallop Prik-Pow

Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion

Tofu Royal

Fried tofu topped with mushrooms, baby corns, snow peas, bean sprouts, ginger, scallions, and brown sauce.

Vegetable Delight

Assorted fresh vegetables sautéed with homemade brown sauce.

Vegetable Curry

Assorted fresh vegetables with fried tofu in red curry with coconut milk.

Tamarind Tofu

Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Paradise Garden

Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.

Hot Wok Tofu

Stir-soft tofu in hot chili sauce with assorted fresh vegetables.

Tofu Ga Prow

Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.

Eggplant Basil

Stir-fried eggplants with onion, bell peppers and basil leaves in Thai chili sauce.

Tofu Spicy Bamboo

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.

Spicy String Bean

Stir-fried string beans with onion and bell peppers in house brown sauce and chili.

Chicken Noodle Soup

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Beef Noodle Soup

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Chicken Country Noodle Curry

Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.

Pacific Soup

Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup

Lord Noodles

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.

Khao Soi Gai

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.

Yummy Noodles

Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Pad Thai

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

Basil Pad Thai

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.

Crazy Noodles

Flat rice noodles, onions, bell peppers, basil leaves stir-fried in spicy special sauce.

Pad See-Ew

Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.

Crystal Noodles

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.

Basil Fried Rice

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and basil leaves.

Pineapple Fried Rice

Fried rice with egg, pineapple chunks, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.

Mango Fried Rice (Seasonal)

Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.

Siam Fried Rice

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.

Kua Gai

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

White Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Vegetables

Peanut Sauce

Hot Sauce

Sweet Sauce

Ground Peanuts

French Fries

Freshly Brewed Coffee

Freshly Brewed Tea

Ginger Tea (Seasonal)

Soda

Coke, Diet Coke, Sprite, Ginger Ale

Lemonade

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Juice

Cranberry, Orange, Pineapple

Coconut Juice

Shirley Temple

Ice Cream

Coconut, Vanilla

Fried Banana With Honey & Ice Cream

Mango With Sticky Rice (Seasonal)

Black Sapphire Rice Pudding With Coconut Milk

Thai Pumpkin Custard

Fried Banana With Honey