Cashew Nuts (Lunch)

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

Spicy Basil Stir-Fry (Lunch)

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

Ginger Stir-Fry (Lunch)

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

Garlic Stir-Fry (Lunch)

Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.

Prik Khing (Lunch)

Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.

Sweet & Sour (Lunch)

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

Broccoli Stir-Fry (Lunch)

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

Tamarind Sauce (Lunch)

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Spicy Eggplant Basil (Lunch)

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

Ga Prow (Lunch)

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.

In The Garden (Lunch)

Assorted steamed vegetables served with peanut sauce.

Red Curry (Lunch)

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green & red peppers, carrots, and basil leaves.

Green Curry (Lunch)

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas, and basil leaves.

Yellow Curry (Lunch)

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots, and bell peppers.

Panang Curry (Lunch)

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green & red peppers, and basil leaves.

Massaman Curry (Lunch)

Massaman curry with coconut milk, potatoes, carrot, bell peppers and onions, sprinkled with roasted peanuts.

Lemongrass Curry (Lunch)

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.

Jungle Basil Curry (Lunch)

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.

Tofu Royal (Lunch)

Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Vegetable Delight (Lunch)

Assorted fresh vegetables sautéed with homemade brown sauce.

Vegetable Curry (Lunch)

Assorted fresh vegetables with fried tofu in red curry with coconut milk.

Tamarind Tofu (Lunch)

Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Paradise Garden (Lunch)

Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.

Hot Wok Tofu (Lunch)

Stir-soft tofu in hot chili sauce with assorted fresh vegetables.

Tofu Ga Prow (Lunch)

Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.

Eggplant Basil (Lunch)

Stir-fried eggplants with basil leaves in Thai chili sauce.

Tofu Spicy Bamboo (Lunch)

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.

Spicy String Bean (Lunch)

Stir-fried string beans with onion and bell peppers in house brown sauce and chili.

Chicken Noodle Soup (Lunch)

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Beef Noodle Soup (Lunch)

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Chicken Country Noodle Curry (Lunch)

Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.

Pacific Soup (Lunch)

Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup

Lord Noodles (Lunch)

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.

Khao Soi Gai (Lunch)

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.

Yummy Noodles (Lunch)

Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Pad Thai (Lunch)

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

Basil Pad Thai (Lunch)

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.

Crazy Noodles (Lunch)

Flat rice noodles, onions, bell peppers, basil leaves, and stir-fried in spicy special sauce.

Pad See-Ew (Lunch)

Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.

Pad Woon Sen (Lunch)

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.

Basil Fried Rice (Lunch)

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and Thai basil leaves.

Pineapple Fried Rice (Lunch)

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots, and curry powder.

Mango Fried Rice (Seasonal) (Lunch)

Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.

Siam Fried Rice (Lunch)

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.

Kua Gai (Lunch)

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.